Um...Paro
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Um...Paro |
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Sunday, July 03, 2005
Cooking for Mr. H Today's menu:
Lunch: Salad Romaine and cucumber Sandwich Sloppy Joes- Santa Fe style Dinner: Salad Frisee and fennel Entrée Liver and onions With Mashed yams and corn "Ew, liver and onions!" You may say, but that is what I always make Mr. H on Sundays. I must make it for him once a week. Yesterday's menu was a little more interesting: Lunch: Salad Cottage cheese crunch Small plate Shrimp cocktail Dinner: Salad Celery root with watercress dressing Entrée Mini meatloaf With Parsley mashed potatoes and balsamic red onions The meatloaf was a hit and I will make it at home someday soon. Mmm!
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About Amparo I live in Los Angeles and I love to photograph the world around me...(more) My Photography My Beach Portfolio at Photo Bistro The Happy Project (a participatory art project) Wishlist (I do love hearing from readers!) 
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